Olkhon
Buryat village
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A visit to a buryat village to find out about buryat cuisine, traditions and history. The buryats are nomads which results in their unusual cooking traditions. Nomads' life requires spending huge energy, therefore the cuisine of Buryatia is notable for its richness and calorie content of dishes. Since long time meat dishes, as well as dishes made of milk and dairy products (salamat, tarasun - an alcoholic beverage obtained by distilling a fermented milk product) played an important role in life of the Buryats. Poza, or booza, is a national dish of the Buryat cuisine. The mince (meat mixed with lard) is wrapped in pieces of dough and steamed.
Certain rules exist when visiting Buryat yurts. For example, one shouldn't step on the threshold of the yurt when entering it, because it is considered impolite. In the old days, the guest who had stepped on the threshold intentionally, was considered an enemy, announcing his evil intentions to the owner. One can neither enter a yurt with any burden. It is believed that the person who did this has the evil inclinations of a thief.
The Buryats have a developed cult of obeisances to the Eternal Blue Sky. It is necessary to appease the spirits, staying everywhere and everywhere, so that they do not harm and provide assistance. During the meeting in the village you will be treated with "white food" - self-made milk, cheese, cottage cheese and sour cream.
Meals: breakfast, dinner